Please note, check out only allows for one shipping address per order.
When purchasing multiple subscriptions, each subscription must be ordered separately.
This Colombia boasts some strong toasted sugar, molasses and roasted pecan notes on first taste. It is complex with notes of mellow pear and green grapes while also having hints of mild citrus fruit flavors. Upon cool-down the citrus notes become more forward and the finish is more clean.
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
Type: Roasted Coffee